Origin: Mob Kitchen
Cook: 10m
Serves: - 24 +
Ingredients
4800 g spaghetti 600 g nduja paste 24 cloves garlic 24 eggs 600 g parmesan 12 g thyme 6 lemon, zested
Method
Cook pasta, keep water Fry 600 g nduja paste in a little oil Beat eggs with black pepper and 300 g parmesan Add 24 cloves garlic and 12 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 6 lemon, zested and toss to coat Serve with parmesan
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