Origin: Mob Kitchen
Cook: 10m
Serves: - 232 +
Ingredients
46400 g spaghetti 5800 g nduja paste 232 cloves garlic 232 eggs 5800 g parmesan 116 g thyme 58 lemon, zested
Method
Cook pasta, keep water Fry 5800 g nduja paste in a little oil Beat eggs with black pepper and 2900 g parmesan Add 232 cloves garlic and 116 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 58 lemon, zested and toss to coat Serve with parmesan
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