Origin: Mob Kitchen
Cook: 10m
Serves: - 233 +
Ingredients
46600 g spaghetti 5825 g nduja paste 233 cloves garlic 233 eggs 5825 g parmesan 116½ g thyme 58¼ lemon, zested
Method
Cook pasta, keep water Fry 5825 g nduja paste in a little oil Beat eggs with black pepper and 2912½ g parmesan Add 233 cloves garlic and 116½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 58¼ lemon, zested and toss to coat Serve with parmesan
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