Origin: Mob Kitchen
Cook: 10m
Serves: - 235 +
Ingredients
47000 g spaghetti 5875 g nduja paste 235 cloves garlic 235 eggs 5875 g parmesan 117½ g thyme 58¾ lemon, zested
Method
Cook pasta, keep water Fry 5875 g nduja paste in a little oil Beat eggs with black pepper and 2937½ g parmesan Add 235 cloves garlic and 117½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 58¾ lemon, zested and toss to coat Serve with parmesan
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