Origin: Mob Kitchen
Cook: 10m
Serves: - 236 +
Ingredients
47200 g spaghetti 5900 g nduja paste 236 cloves garlic 236 eggs 5900 g parmesan 118 g thyme 59 lemon, zested
Method
Cook pasta, keep water Fry 5900 g nduja paste in a little oil Beat eggs with black pepper and 2950 g parmesan Add 236 cloves garlic and 118 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 59 lemon, zested and toss to coat Serve with parmesan
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