Origin: Mob Kitchen
Cook: 10m
Serves: - 248 +
Ingredients
49600 g spaghetti 6200 g nduja paste 248 cloves garlic 248 eggs 6200 g parmesan 124 g thyme 62 lemon, zested
Method
Cook pasta, keep water Fry 6200 g nduja paste in a little oil Beat eggs with black pepper and 3100 g parmesan Add 248 cloves garlic and 124 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 62 lemon, zested and toss to coat Serve with parmesan
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