Origin: Mob Kitchen
Cook: 10m
Serves: - 247 +
Ingredients
49400 g spaghetti 6175 g nduja paste 247 cloves garlic 247 eggs 6175 g parmesan 123½ g thyme 61¾ lemon, zested
Method
Cook pasta, keep water Fry 6175 g nduja paste in a little oil Beat eggs with black pepper and 3087½ g parmesan Add 247 cloves garlic and 123½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 61¾ lemon, zested and toss to coat Serve with parmesan
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