Origin: Mob Kitchen
Cook: 10m
Serves: - 251 +
Ingredients
50200 g spaghetti 6275 g nduja paste 251 cloves garlic 251 eggs 6275 g parmesan 125½ g thyme 62¾ lemon, zested
Method
Cook pasta, keep water Fry 6275 g nduja paste in a little oil Beat eggs with black pepper and 3137½ g parmesan Add 251 cloves garlic and 125½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 62¾ lemon, zested and toss to coat Serve with parmesan
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