Origin: Mob Kitchen
Cook: 10m
Serves: - 252 +
Ingredients
50400 g spaghetti 6300 g nduja paste 252 cloves garlic 252 eggs 6300 g parmesan 126 g thyme 63 lemon, zested
Method
Cook pasta, keep water Fry 6300 g nduja paste in a little oil Beat eggs with black pepper and 3150 g parmesan Add 252 cloves garlic and 126 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 63 lemon, zested and toss to coat Serve with parmesan
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