Origin: Mob Kitchen
Cook: 10m
Serves: - 253 +
Ingredients
50600 g spaghetti 6325 g nduja paste 253 cloves garlic 253 eggs 6325 g parmesan 126½ g thyme 63¼ lemon, zested
Method
Cook pasta, keep water Fry 6325 g nduja paste in a little oil Beat eggs with black pepper and 3162½ g parmesan Add 253 cloves garlic and 126½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 63¼ lemon, zested and toss to coat Serve with parmesan
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