Origin: Mob Kitchen
Cook: 10m
Serves: - 255 +
Ingredients
51000 g spaghetti 6375 g nduja paste 255 cloves garlic 255 eggs 6375 g parmesan 127½ g thyme 63¾ lemon, zested
Method
Cook pasta, keep water Fry 6375 g nduja paste in a little oil Beat eggs with black pepper and 3187½ g parmesan Add 255 cloves garlic and 127½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 63¾ lemon, zested and toss to coat Serve with parmesan
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