Origin: Mob Kitchen
Cook: 10m
Serves: - 256 +
Ingredients
51200 g spaghetti 6400 g nduja paste 256 cloves garlic 256 eggs 6400 g parmesan 128 g thyme 64 lemon, zested
Method
Cook pasta, keep water Fry 6400 g nduja paste in a little oil Beat eggs with black pepper and 3200 g parmesan Add 256 cloves garlic and 128 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 64 lemon, zested and toss to coat Serve with parmesan
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