Origin: Mob Kitchen
Cook: 10m
Serves: - 274 +
Ingredients
54800 g spaghetti 6850 g nduja paste 274 cloves garlic 274 eggs 6850 g parmesan 137 g thyme 68½ lemon, zested
Method
Cook pasta, keep water Fry 6850 g nduja paste in a little oil Beat eggs with black pepper and 3425 g parmesan Add 274 cloves garlic and 137 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 68½ lemon, zested and toss to coat Serve with parmesan
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