Origin: Mob Kitchen
Cook: 10m
Serves: - 273 +
Ingredients
54600 g spaghetti 6825 g nduja paste 273 cloves garlic 273 eggs 6825 g parmesan 136½ g thyme 68¼ lemon, zested
Method
Cook pasta, keep water Fry 6825 g nduja paste in a little oil Beat eggs with black pepper and 3412½ g parmesan Add 273 cloves garlic and 136½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 68¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: