Origin: Mob Kitchen
Cook: 10m
Serves: - 277 +
Ingredients
55400 g spaghetti 6925 g nduja paste 277 cloves garlic 277 eggs 6925 g parmesan 138½ g thyme 69¼ lemon, zested
Method
Cook pasta, keep water Fry 6925 g nduja paste in a little oil Beat eggs with black pepper and 3462½ g parmesan Add 277 cloves garlic and 138½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 69¼ lemon, zested and toss to coat Serve with parmesan
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