Origin: Mob Kitchen
Cook: 10m
Serves: - 278 +
Ingredients
55600 g spaghetti 6950 g nduja paste 278 cloves garlic 278 eggs 6950 g parmesan 139 g thyme 69½ lemon, zested
Method
Cook pasta, keep water Fry 6950 g nduja paste in a little oil Beat eggs with black pepper and 3475 g parmesan Add 278 cloves garlic and 139 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 69½ lemon, zested and toss to coat Serve with parmesan
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