Origin: Mob Kitchen
Cook: 10m
Serves: - 279 +
Ingredients
55800 g spaghetti 6975 g nduja paste 279 cloves garlic 279 eggs 6975 g parmesan 139½ g thyme 69¾ lemon, zested
Method
Cook pasta, keep water Fry 6975 g nduja paste in a little oil Beat eggs with black pepper and 3487½ g parmesan Add 279 cloves garlic and 139½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 69¾ lemon, zested and toss to coat Serve with parmesan
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