Origin: Mob Kitchen
Cook: 10m
Serves: - 281 +
Ingredients
56200 g spaghetti 7025 g nduja paste 281 cloves garlic 281 eggs 7025 g parmesan 140½ g thyme 70¼ lemon, zested
Method
Cook pasta, keep water Fry 7025 g nduja paste in a little oil Beat eggs with black pepper and 3512½ g parmesan Add 281 cloves garlic and 140½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 70¼ lemon, zested and toss to coat Serve with parmesan
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