Origin: Mob Kitchen
Cook: 10m
Serves: - 282 +
Ingredients
56400 g spaghetti 7050 g nduja paste 282 cloves garlic 282 eggs 7050 g parmesan 141 g thyme 70½ lemon, zested
Method
Cook pasta, keep water Fry 7050 g nduja paste in a little oil Beat eggs with black pepper and 3525 g parmesan Add 282 cloves garlic and 141 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 70½ lemon, zested and toss to coat Serve with parmesan
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