Origin: Mob Kitchen
Cook: 10m
Serves: - 287 +
Ingredients
57400 g spaghetti 7175 g nduja paste 287 cloves garlic 287 eggs 7175 g parmesan 143½ g thyme 71¾ lemon, zested
Method
Cook pasta, keep water Fry 7175 g nduja paste in a little oil Beat eggs with black pepper and 3587½ g parmesan Add 287 cloves garlic and 143½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 71¾ lemon, zested and toss to coat Serve with parmesan
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