Origin: Mob Kitchen
Cook: 10m
Serves: - 286 +
Ingredients
57200 g spaghetti 7150 g nduja paste 286 cloves garlic 286 eggs 7150 g parmesan 143 g thyme 71½ lemon, zested
Method
Cook pasta, keep water Fry 7150 g nduja paste in a little oil Beat eggs with black pepper and 3575 g parmesan Add 286 cloves garlic and 143 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 71½ lemon, zested and toss to coat Serve with parmesan
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