Origin: Mob Kitchen
Cook: 10m
Serves: - 294 +
Ingredients
58800 g spaghetti 7350 g nduja paste 294 cloves garlic 294 eggs 7350 g parmesan 147 g thyme 73½ lemon, zested
Method
Cook pasta, keep water Fry 7350 g nduja paste in a little oil Beat eggs with black pepper and 3675 g parmesan Add 294 cloves garlic and 147 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 73½ lemon, zested and toss to coat Serve with parmesan
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