Origin: Mob Kitchen
Cook: 10m
Serves: - 295 +
Ingredients
59000 g spaghetti 7375 g nduja paste 295 cloves garlic 295 eggs 7375 g parmesan 147½ g thyme 73¾ lemon, zested
Method
Cook pasta, keep water Fry 7375 g nduja paste in a little oil Beat eggs with black pepper and 3687½ g parmesan Add 295 cloves garlic and 147½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 73¾ lemon, zested and toss to coat Serve with parmesan
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