Origin: Mob Kitchen
Cook: 10m
Serves: - 299 +
Ingredients
59800 g spaghetti 7475 g nduja paste 299 cloves garlic 299 eggs 7475 g parmesan 149½ g thyme 74¾ lemon, zested
Method
Cook pasta, keep water Fry 7475 g nduja paste in a little oil Beat eggs with black pepper and 3737½ g parmesan Add 299 cloves garlic and 149½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 74¾ lemon, zested and toss to coat Serve with parmesan
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