Origin: Mob Kitchen
Cook: 10m
Serves: - 300 +
Ingredients
60000 g spaghetti 7500 g nduja paste 300 cloves garlic 300 eggs 7500 g parmesan 150 g thyme 75 lemon, zested
Method
Cook pasta, keep water Fry 7500 g nduja paste in a little oil Beat eggs with black pepper and 3750 g parmesan Add 300 cloves garlic and 150 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 75 lemon, zested and toss to coat Serve with parmesan
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