Origin: Mob Kitchen
Cook: 10m
Serves: - 301 +
Ingredients
60200 g spaghetti 7525 g nduja paste 301 cloves garlic 301 eggs 7525 g parmesan 150½ g thyme 75¼ lemon, zested
Method
Cook pasta, keep water Fry 7525 g nduja paste in a little oil Beat eggs with black pepper and 3762½ g parmesan Add 301 cloves garlic and 150½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 75¼ lemon, zested and toss to coat Serve with parmesan
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