Origin: Mob Kitchen
Cook: 10m
Serves: - 303 +
Ingredients
60600 g spaghetti 7575 g nduja paste 303 cloves garlic 303 eggs 7575 g parmesan 151½ g thyme 75¾ lemon, zested
Method
Cook pasta, keep water Fry 7575 g nduja paste in a little oil Beat eggs with black pepper and 3787½ g parmesan Add 303 cloves garlic and 151½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 75¾ lemon, zested and toss to coat Serve with parmesan
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