Origin: Mob Kitchen
Cook: 10m
Serves: - 304 +
Ingredients
60800 g spaghetti 7600 g nduja paste 304 cloves garlic 304 eggs 7600 g parmesan 152 g thyme 76 lemon, zested
Method
Cook pasta, keep water Fry 7600 g nduja paste in a little oil Beat eggs with black pepper and 3800 g parmesan Add 304 cloves garlic and 152 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 76 lemon, zested and toss to coat Serve with parmesan
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