Origin: Mob Kitchen
Cook: 10m
Serves: - 311 +
Ingredients
62200 g spaghetti 7775 g nduja paste 311 cloves garlic 311 eggs 7775 g parmesan 155½ g thyme 77¾ lemon, zested
Method
Cook pasta, keep water Fry 7775 g nduja paste in a little oil Beat eggs with black pepper and 3887½ g parmesan Add 311 cloves garlic and 155½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 77¾ lemon, zested and toss to coat Serve with parmesan
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