Origin: Mob Kitchen
Cook: 10m
Serves: - 310 +
Ingredients
62000 g spaghetti 7750 g nduja paste 310 cloves garlic 310 eggs 7750 g parmesan 155 g thyme 77½ lemon, zested
Method
Cook pasta, keep water Fry 7750 g nduja paste in a little oil Beat eggs with black pepper and 3875 g parmesan Add 310 cloves garlic and 155 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 77½ lemon, zested and toss to coat Serve with parmesan
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