Origin: Mob Kitchen
Cook: 10m
Serves: - 313 +
Ingredients
62600 g spaghetti 7825 g nduja paste 313 cloves garlic 313 eggs 7825 g parmesan 156½ g thyme 78¼ lemon, zested
Method
Cook pasta, keep water Fry 7825 g nduja paste in a little oil Beat eggs with black pepper and 3912½ g parmesan Add 313 cloves garlic and 156½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 78¼ lemon, zested and toss to coat Serve with parmesan
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