Origin: Mob Kitchen
Cook: 10m
Serves: - 314 +
Ingredients
62800 g spaghetti 7850 g nduja paste 314 cloves garlic 314 eggs 7850 g parmesan 157 g thyme 78½ lemon, zested
Method
Cook pasta, keep water Fry 7850 g nduja paste in a little oil Beat eggs with black pepper and 3925 g parmesan Add 314 cloves garlic and 157 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 78½ lemon, zested and toss to coat Serve with parmesan
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