Origin: Mob Kitchen
Cook: 10m
Serves: - 316 +
Ingredients
63200 g spaghetti 7900 g nduja paste 316 cloves garlic 316 eggs 7900 g parmesan 158 g thyme 79 lemon, zested
Method
Cook pasta, keep water Fry 7900 g nduja paste in a little oil Beat eggs with black pepper and 3950 g parmesan Add 316 cloves garlic and 158 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 79 lemon, zested and toss to coat Serve with parmesan
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