Origin: Mob Kitchen
Cook: 10m
Serves: - 315 +
Ingredients
63000 g spaghetti 7875 g nduja paste 315 cloves garlic 315 eggs 7875 g parmesan 157½ g thyme 78¾ lemon, zested
Method
Cook pasta, keep water Fry 7875 g nduja paste in a little oil Beat eggs with black pepper and 3937½ g parmesan Add 315 cloves garlic and 157½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 78¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: