Origin: Mob Kitchen
Cook: 10m
Serves: - 320 +
Ingredients
64000 g spaghetti 8000 g nduja paste 320 cloves garlic 320 eggs 8000 g parmesan 160 g thyme 80 lemon, zested
Method
Cook pasta, keep water Fry 8000 g nduja paste in a little oil Beat eggs with black pepper and 4000 g parmesan Add 320 cloves garlic and 160 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 80 lemon, zested and toss to coat Serve with parmesan
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