Origin: Mob Kitchen
Cook: 10m
Serves: - 321 +
Ingredients
64200 g spaghetti 8025 g nduja paste 321 cloves garlic 321 eggs 8025 g parmesan 160½ g thyme 80¼ lemon, zested
Method
Cook pasta, keep water Fry 8025 g nduja paste in a little oil Beat eggs with black pepper and 4012½ g parmesan Add 321 cloves garlic and 160½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 80¼ lemon, zested and toss to coat Serve with parmesan
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