Origin: Mob Kitchen
Cook: 10m
Serves: - 338 +
Ingredients
67600 g spaghetti 8450 g nduja paste 338 cloves garlic 338 eggs 8450 g parmesan 169 g thyme 84½ lemon, zested
Method
Cook pasta, keep water Fry 8450 g nduja paste in a little oil Beat eggs with black pepper and 4225 g parmesan Add 338 cloves garlic and 169 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 84½ lemon, zested and toss to coat Serve with parmesan
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