Origin: Mob Kitchen
Cook: 10m
Serves: - 337 +
Ingredients
67400 g spaghetti 8425 g nduja paste 337 cloves garlic 337 eggs 8425 g parmesan 168½ g thyme 84¼ lemon, zested
Method
Cook pasta, keep water Fry 8425 g nduja paste in a little oil Beat eggs with black pepper and 4212½ g parmesan Add 337 cloves garlic and 168½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 84¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: