Origin: Mob Kitchen
Cook: 10m
Serves: - 340 +
Ingredients
68000 g spaghetti 8500 g nduja paste 340 cloves garlic 340 eggs 8500 g parmesan 170 g thyme 85 lemon, zested
Method
Cook pasta, keep water Fry 8500 g nduja paste in a little oil Beat eggs with black pepper and 4250 g parmesan Add 340 cloves garlic and 170 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 85 lemon, zested and toss to coat Serve with parmesan
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