Origin: Mob Kitchen
Cook: 10m
Serves: - 341 +
Ingredients
68200 g spaghetti 8525 g nduja paste 341 cloves garlic 341 eggs 8525 g parmesan 170½ g thyme 85¼ lemon, zested
Method
Cook pasta, keep water Fry 8525 g nduja paste in a little oil Beat eggs with black pepper and 4262½ g parmesan Add 341 cloves garlic and 170½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 85¼ lemon, zested and toss to coat Serve with parmesan
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