Origin: Mob Kitchen
Cook: 10m
Serves: - 353 +
Ingredients
70600 g spaghetti 8825 g nduja paste 353 cloves garlic 353 eggs 8825 g parmesan 176½ g thyme 88¼ lemon, zested
Method
Cook pasta, keep water Fry 8825 g nduja paste in a little oil Beat eggs with black pepper and 4412½ g parmesan Add 353 cloves garlic and 176½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 88¼ lemon, zested and toss to coat Serve with parmesan
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