Origin: Mob Kitchen
Cook: 10m
Serves: - 352 +
Ingredients
70400 g spaghetti 8800 g nduja paste 352 cloves garlic 352 eggs 8800 g parmesan 176 g thyme 88 lemon, zested
Method
Cook pasta, keep water Fry 8800 g nduja paste in a little oil Beat eggs with black pepper and 4400 g parmesan Add 352 cloves garlic and 176 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 88 lemon, zested and toss to coat Serve with parmesan
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