Origin: Mob Kitchen
Cook: 10m
Serves: - 355 +
Ingredients
71000 g spaghetti 8875 g nduja paste 355 cloves garlic 355 eggs 8875 g parmesan 177½ g thyme 88¾ lemon, zested
Method
Cook pasta, keep water Fry 8875 g nduja paste in a little oil Beat eggs with black pepper and 4437½ g parmesan Add 355 cloves garlic and 177½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 88¾ lemon, zested and toss to coat Serve with parmesan
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