Origin: Mob Kitchen
Cook: 10m
Serves: - 356 +
Ingredients
71200 g spaghetti 8900 g nduja paste 356 cloves garlic 356 eggs 8900 g parmesan 178 g thyme 89 lemon, zested
Method
Cook pasta, keep water Fry 8900 g nduja paste in a little oil Beat eggs with black pepper and 4450 g parmesan Add 356 cloves garlic and 178 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 89 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: