Origin: Mob Kitchen
Cook: 10m
Serves: - 358 +
Ingredients
71600 g spaghetti 8950 g nduja paste 358 cloves garlic 358 eggs 8950 g parmesan 179 g thyme 89½ lemon, zested
Method
Cook pasta, keep water Fry 8950 g nduja paste in a little oil Beat eggs with black pepper and 4475 g parmesan Add 358 cloves garlic and 179 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 89½ lemon, zested and toss to coat Serve with parmesan
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