Origin: Mob Kitchen
Cook: 10m
Serves: - 357 +
Ingredients
71400 g spaghetti 8925 g nduja paste 357 cloves garlic 357 eggs 8925 g parmesan 178½ g thyme 89¼ lemon, zested
Method
Cook pasta, keep water Fry 8925 g nduja paste in a little oil Beat eggs with black pepper and 4462½ g parmesan Add 357 cloves garlic and 178½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 89¼ lemon, zested and toss to coat Serve with parmesan
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