Origin: Mob Kitchen
Cook: 10m
Serves: - 360 +
Ingredients
72000 g spaghetti 9000 g nduja paste 360 cloves garlic 360 eggs 9000 g parmesan 180 g thyme 90 lemon, zested
Method
Cook pasta, keep water Fry 9000 g nduja paste in a little oil Beat eggs with black pepper and 4500 g parmesan Add 360 cloves garlic and 180 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 90 lemon, zested and toss to coat Serve with parmesan
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