Origin: Mob Kitchen
Cook: 10m
Serves: - 361 +
Ingredients
72200 g spaghetti 9025 g nduja paste 361 cloves garlic 361 eggs 9025 g parmesan 180½ g thyme 90¼ lemon, zested
Method
Cook pasta, keep water Fry 9025 g nduja paste in a little oil Beat eggs with black pepper and 4512½ g parmesan Add 361 cloves garlic and 180½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 90¼ lemon, zested and toss to coat Serve with parmesan
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