Origin: Mob Kitchen
Cook: 10m
Serves: - 368 +
Ingredients
73600 g spaghetti 9200 g nduja paste 368 cloves garlic 368 eggs 9200 g parmesan 184 g thyme 92 lemon, zested
Method
Cook pasta, keep water Fry 9200 g nduja paste in a little oil Beat eggs with black pepper and 4600 g parmesan Add 368 cloves garlic and 184 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 92 lemon, zested and toss to coat Serve with parmesan
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