Origin: Mob Kitchen
Cook: 10m
Serves: - 367 +
Ingredients
73400 g spaghetti 9175 g nduja paste 367 cloves garlic 367 eggs 9175 g parmesan 183½ g thyme 91¾ lemon, zested
Method
Cook pasta, keep water Fry 9175 g nduja paste in a little oil Beat eggs with black pepper and 4587½ g parmesan Add 367 cloves garlic and 183½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 91¾ lemon, zested and toss to coat Serve with parmesan
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